ZUCCHINI CROQUETTES    12

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with Feta & Kefalograviera Cheese, Fresh Herbs Served with Yogurt Garlic Sauce

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HALLOUMI    14

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Grilled Cypriot Cheese Served with Tomato, Onion, Cucumber Relish & Citrus Vinaigrette

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CAPRESE 13

FRESH MOZZARELA, TOMATOES, FRESH BASIL 

 

    KEFTEDAKIA  12     

Greek Aromatic Meatballs in a Light Lemon Sauce  

 

GIGANTES    12

Greek Giant White Beans Baked in a Rich Tomato Dill Sauce

 

      GRILLED WILD JUMBO SHRIMP   18   

with Fresh Thyme Vinaigrette 

 

LOUKANIKA 14

Grilled Greek Sausage   

 

GREEK SPREADS    19

Taramosalata (Carp Mousse), Melizanosalata (Eggplant Salad), Tzatziki (Greek Yogurt with Garlic, Cucumbers & Mint) & Tyrokafteri (Red Pepper & Feta Puree)

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INDIVIDUAL    8

 

GRILLED OCTOPUS    20

with Capers, Red Peppers, Bermuda Onions & Red Wine Vinaigrette

 

SEAFOOD SAMPLER  30

    Combination of Grilled Shrimp, Octopus & Calamari  30

 

TELIO HUMMUS    8

organic chickpeas with seasame past blended with lemon & garlic and pita

 

FAVA SANTORINI    9

Yellow organic split pea puree, onions, capers, parsley, 

extra virgin olive oil served with pita

 

DOLMADAKIA  9

   Stuffed Grape Leaves   

 

STEAMED MUSSELS  13

with White Wine Sauce   

 

VEGGIE CHIPS

Zucchini Chips with Tzatziki Sauce    12

 

SAGANAKI      15

Melted Greek Kefalograviera Cheese  

 

SPINACH PIE    10

Country Style Spinach Pie w/ Leeks, Dill & Feta Wrapped in Crisp Phyllo Dough

 

GRILLED OR FRIED CALAMARI   14   

Served with Spicy Marinara 

 

SHRIMP SAGANAKI   23   

Wild Jumbo Shrimp Baked with Tomato & Feta Cheese 

 

EGGPLANT ROLLATINI 14

Stuffed with Ricotta Cheese, Mozzarella, Spinach and sundries tomatoes